Winery
Ronco Margherita
Region: Friuli Venezia Giulia, Italy
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Production area: Friuli Venezia-Giulia
Vine: 100% Ribolla gialla
Colour: Yellow, pale straw yellow
Sensory notes: A fine and persistent perlage with a delicate and slightly citrusy bouquet. It is lively and aromatic on the palate
Gastronomic pairing: Excellent as an aperitif wine with finger food. It also goes well with dishes such as carpaccio, fish tartare and tasty risotto.
Serving temperature: 8-10° C
Alcohol content: 12% Vol.
Production area: Valdobbiadene
Vine: 100% Glera
Colour: Yellow, pale straw yellow
Sensory notes: A fine and persistent perlage with a floral and fruity bouquet with notes of wisteria, acacia and golden. Cool and crisp on the palate.
Gastronomic pairing: A typical aperitif wine that goes well with quick appetizers and celebrations. Prosecco Superiore can also enhance more delicate dishes, such as baby octopus salad, or those more sought-after like lobster linguine pasta.
Serving temperature: 8-10° C
Alcohol content: 11,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: Forgiarin – Pinot Nero
Colour: Bright Ruby Red.
Sensory notes: A Bouquet of fresh red fruit like cherry, strawberry and raspberry in the mouth; it is elegant and balanced.
Gastronomic pairing: Excellent with first courses of meat, or with more substantial and fatty dishes, such as important boiled meats and flavours from the past; grilled meats, “Cotechino” (large pork sausage) and traditional salami.
Serving temperature: 8° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: Ucelut – Sciaglin
Colour: Straw yellow with light golden reflections.
Sensory notes: The olfactory experiences pleasant clean and fruity notes, together with citrus ones and it also has a very good acidity deriving from the Sciaglin vine which has floral aromas of linden and acacia flowers for Ucelut.
Gastronomic pairing: It is perfect as an appetizer with crudité and pinzimonio (raw vegetables), white meats, roasts with flavours revisited and scallops with citrus flavours that enhance their aromas.
Serving temperature: 8° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100 % Ribolla Gialla
Colour: Straw yellow with light golden reflections.
Sensory notes: An elegant sparkling wine with an exquisite perlage. It has fruity and intense aromas of apricot and peach, which allow the olfactory to perceive a note of yeast and toasted bread. The minerality gives freshness and harmony to various dishes.
Gastronomic pairing: Perfect as an appetizer with crudité or pinzimonio (raw vegetables), white meats, scallops with citrus flavours that enhance its aromas.
Serving temperature: 8° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Colour: Yellow, pale straw yellow
Sensory notes: A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden. Cool and crisp on the palate
Gastronomic pairing: The wine is great as an aperitif and goes well with simple and quick meals
Serving temperature: 8-10° C
Alcohol content: 11,5% Vol.
Production area: Friuli Venezia-Giulia
Colour: Yellow, pale straw yellow
Sensory notes: A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate
Gastronomic pairing: Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Serving temperature: 8-10° C
Alcohol content: 11,5% Vol.
Production area: Friuli Venezia-Giulia
Colour: Straw yellow
Sensory notes: A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit
Gastronomic pairing: An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment
Serving temperature: 8-10° C
Production area: DOC
Vine: Prosecco DOC, Pinot Nero
Colour: Soft pink with fine and persistent perlage
Sensory notes: A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic
Gastronomic pairing: An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Serving temperature: 8-10° C
Alcohol content: 12% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Traminer Aromatico
Colour: Pale straw yellow with light golden reflections
Sensory notes: An aromatic wine with an unmistakable bouquet of rose and acacia flowers. It gives pleasant gustatory sensations of softness and intensity
Gastronomic pairing: Perfectly combines with fish dishes, shellfish, seafood salads, but also with tasty flavours like caramelized onions and herb cheese
Serving temperature: 8-10° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Sauvignon Blanc
Colour: Pale straw yellow with light green reflections
Sensory notes: A remarkable aromatic complexity, where fine and intense bouquets invoke exotic fruit, melon and yellow bell pepper. To these, gently mix vegetable hints of sage and tomato leaf. It is dry on the palate, medium bodied with good acidity
Gastronomic pairing: Given its herbaceous and vegetal hints, it is advisable to combine it with vegetarian dishes, creamy tasty soup, pesto dishes, and dishes with aromatic wild herbs or a simple omelette with “Sclopit” (Silene)
Serving temperature: 8-10° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Pinot Grigio
Colour: Pale straw yellow with light coppery reflections
Sensory notes: Intense and full bouquet with typical hints of acacia flowers. On the palate it confirms the olfactory sensations; elegant, full bodied, slightly acidic and with a pleasantly bitter aftertaste
Gastronomic pairing: Excellent as an aperitif. It can be served with acacia and elderberry flower fritters which enhance its taste. Also perfect with risotto or first fish courses and white meat
Serving temperature: 8-10° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Chardonnay
Colour: Pale straw yellow with slight greenish reflections
Sensory notes: An intense, fruity aroma with delicate notes reminiscent of golden apple, white peach and crusty bread. It is dry, full bodied and velvety on the palate
Gastronomic pairing: Perfect as an aperitif or combined with light appetisers, pasta dishes, soup, egg and fish dishes
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Friulano
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Ribolla Gialla
Colour: Pale straw yellow with slight greenish reflections
Sensory notes: Elegant and intense, floral, fruity and fragrant. It has a slight hint of acacia flowers, yellow peach and quince. It is dry, sour and enhanced with good acidity
Gastronomic pairing: Perfectly combines with fish dishes, fish soups, soups and creamy vegetable purée
Serving temperature: 8-10° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Ucelut
Colour: Intense yellow
Sensory notes: Elegant on the nose, it is characterized by intense notes of candied fruit, pastry, apricot and fig, blended with hints of orange blossom, acacia honey and an elegant spice. Wine of great complexity, in the mouth it is soft, savory, with a great balance between acidity and sugars. Very persistent aftertaste, with complex aromatic sensations, on which ginger and exotic yellow pulp fruit stand out.
Gastronomic pairing: Superb as a “meditation” wine. Ideal partner for tasty, spicy and blue cheeses. Excellent with foie gras. Also perfect for dry pastries
Serving temperature: 12-14° C
Alcohol content: 14% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Cabernet Sauvignon
Colour: Intense ruby red, almost violet
Sensory notes: It has an intense, wide bouquet, with typical hints of red berry fruits that recall black cherry, blackberry and currant. Well-linked to a herbaceous background characteristic of the vine. It is dry, blunt and full bodied on the palate
Gastronomic pairing: It goes well with quick savoury snacks, cured meats or elaborate dishes such as braised or other red meat
Serving temperature: 16-18° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Cabernet Franc
Colour: Intense ruby red, almost violet
Sensory notes: It has an intense, wide bouquet, with typical hints of red berry fruits that recall black cherry, blackberry and currant. Well-linked to a herbaceous background characteristic of the vine. It is dry, blunt and full bodied on the palate
Gastronomic pairing: It goes well with quick savoury snacks, cured meats or elaborate dishes such as braised or other red meat
Serving temperature: 16-18° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Refosco dal Peduncolo Rosso
Colour: Intense ruby red with purple reflections
Sensory notes: It has a rich and intense bouquet, with fruity hints that recall maraschino cherry, plum and small fruits. Your palate will find the sensations perceived by its fragrance which are pleasantly linked to a slight tannicity
Gastronomic pairing: It perfectly accompanies typical fatty pork, loin pork, poultry and wild game or typical stews
Serving temperature: 16-18° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Merlot
Colour: Ruby red
Sensory notes: It has a bouquet that recalls maraschino cherry, small fruit and spices. It is soft and full bodied on the palate
Gastronomic pairing: Excellent with grilled red meat, boiled meats, poultry, rabbit, roasts and semi-mature cheese
Serving temperature: 16-18° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Pinot Nero
Colour: Light ruby red
Sensory notes: Delicate on the palate and elegant on the nose, it is characterized by fruity notes reminiscent of undergrowth fruit as well as spicy notes reminiscent of pepper and tea. In the mouth it is fresh and enveloping, rich in pulp and silky tannins.
Gastronomic pairing: Perfect in combination with delicate red meat dishes, it also goes very well with dishes based on porcini mushrooms, as well as with truffle risotto.
Serving temperature: 17-18° C
Alcohol content: 12,5% Vol.
Tenuta Col Colat Collection
Production area: Friuli Venezia-Giulia
Vine: Ribolla Gialla, Friulano e Sciaglin
Colour: Golden yellow
Sensory notes: Of good consistency and elegant on the palate. Hints of mature peach and almond
Gastronomic pairing: Of good consistency and elegant on the palate. Hints of mature peach and almond
Serving temperature: 12° C
Alcohol content: 13% Vol.
Tenuta Col Colat Collection
Production area: Friuli Venezia-Giulia
Vine: Merlot, Cabernet Franc, Refosco dal Peduncolo Rosso
Colour: Ruby red
Sensory notes: It has a bouquet that recalls cherry, small fruit, spices and vanilla. It is soft and full bodied on the palate
Gastronomic pairing: Excellent with red meat, soup and mature cheese
Serving temperature: 17-18° C
Alcohol content: 13.5 % Vol.
Tenuta Col Colat Collection
Production area: Friuli Venezia-Giulia
Vine: 100% Piculit Neri
Colour: Clear ruby red
Sensory notes: Typical of the small berry from which it comes, gives it a unique and fine aroma; from a bouquet that recalls red fruits, maraschino cherry and spices. Warm, acidic and full bodied on the palate giving you hints of extreme sophistication and intensity
Gastronomic pairing: Excellent with game meat; especially duck breast cooked with pomegranate which reflects its colour or seasoned cheese aged in barrels under grape marc
Serving temperature: 17-18° C
Alcohol content: 13% Vol.
Pastelli Collection
Production area: Friuli Venezia-Giulia
Vine: 100% Forgiarin grapes, this wine has a brilliant ruby-red colour. It has a characteristic bouquet of fresh red fruits such as cherries, strawberries and raspberries, and has an elegant well-balanced nose. It preserves this elegance on the palate with a noticeable sense of acidity.
Colour: Brilliant ruby red
Sensory notes: It preserves this elegance on the palate with a noticeable sense of acidity
Gastronomic pairing: It is perfect when paired with rather fatty pork based dishes, with lamb or goose, or with high-fat content cheeses. It is also the ideal match for “musetto”(cored pork meat), a traditional Veneto and Fruili dish
Serving temperature: 8-10° C
Alcohol content: 11,5% Vol.
The Pastelli Collection originates from a unique territory called Pinzano al Tagliamento, that stands between the Fruili highlands and the initial foothills of the splendid Val d’Arzino, which still preserves the uniqueness of the original autochtone grape varieties.
Pastelli Collection
Production area: Friuli Venezia-Giulia
Vine: The result of a masterful blend of Sciaglin and Ucelut. It has a straw yellow colour. If one shakes the bottle, it may appear slightly cloudy due to the yeast sediments on the bottom.
Production area: Friuli Venezia-Giulia
Vine: 100% Schioppettino
Colour: It comes in a dark red with purple reflections.
Sensory notes: It opens on the nose with elegant and decisive aromas, reminiscent of dried figs, has balsamic aromas of wood and a light background of black berried fruits. In the mouth it is broad and decisive, enveloping and velvety, however showing vigor. The noble component of tannins is excellent.
Gastronomic pairing: It is perfect accompanied with important roasts, red meats and game. Excellent with tasty cheeses.
Serving temperature: 16-18° C
Alcohol content: 14% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Tazzelenghe
Colour: Intense red color with violet reflections.
Sensory notes: Robust wine that softens as a result of aging. The bouquet is large and pleasant with hints of tobacco and chocolate.
Gastronomic pairing: It is perfect accompanied with game. Excellent with aged cheeses.
Serving temperature: 18° C
Alcohol content: 14% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Refosco dal Peduncolo Rosso
Colour: Intense ruby red with purple reflections
Sensory notes: It has a rich and intense bouquet, with fruity hints that recall maraschino cherry, plum and small fruits. Your palate will find the sensations perceived by its fragrance which are pleasantly linked to a slight tannicity
Gastronomic pairing: It perfectly accompanies typical fatty pork, loin pork, poultry and wild game or typical stews
Serving temperature: 16-18° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Friulano
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 13% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Ribolla Gialla
Colour: Pale straw yellow with slight greenish reflections
Sensory notes: Elegant and intense, floral, fruity and fragrant. It has a slight hint of acacia flowers, yellow peach and quince. It is dry, sour and enhanced with good acidity
Gastronomic pairing: Perfectly combines with fish dishes, fish soups, soups and creamy vegetable purée
Serving temperature: 8-10° C
Alcohol content: 13% Vol.