Winery
Semonte
Region: Umbria, Italy
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QUALITY CLASSIC METHOD BRUT SPARKLING WINE
Grape variety: Pinot Noir 60%, Chardonnay 40%
After a careful selection of Pinot Noir and Chardonnay grapes, the classic method of the Semonte Agricultural Company is born. The rigorous winemaking protocols and the long stay on the lees give the wine a character suitable for all occasions. Battista, beloved wife of Federico da Montefeltro (Duke of Urbino born in Gubbio in 1422) and a highly appreciated woman in the Renaissance, gives her name to this sparkling wine.
Aging on the lees: 24 months
Color and Perlage: bright straw yellow. The perlage is fine and persistent
Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance
Taste: fresh, harmonious and balanced
Pairings: perfect for any occasion. Serve at 8-10 °C
Classification: typical geographical indication
Variety: Dolcetto 90%, Merlot 10%
Expansion: 24 months in French oak barriques and a further 24 months in the bottle
Aroma: hints of flowers, red fruits, vanilla and spices
Taste: dry, warm and soft
Alcohol content: 13% vol.
Food recommendations: appetizers, platter of cold cuts and cheeses, first courses with white truffle, pasta with meat sauce, red meats
Aging potential: 8 years
Size: 750 ml
Classification: typical geographical indication
Variety: Chardonnay 100%
Expansion: 6 months in steel, 6 months in bottle
Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers
Taste: dry, fresh and savory
Food recommendations: cold appetizers, legume soups, white meats
Aging potential: 3 years
Size: 750 ml
From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.
Cantina Semonte’s passion and skill has helped renew the tradition of wine and Morello cherries in the ancient dioceses of Gubbio and Cantiano.
A Morello cherry-flavoured, ruby, almost garnet red wine with an intense bouquet of sour cherry, and hints of cocoa and roasted hazelnuts.
Excellent paired with aged cheese, plain pastries, soft desserts and dark chocolate.
Wine: Sangiovese – Morello cherries – sugar
ABV: 14°
Volume: 500 ml