Winery
Serene organic wine
Certified biological wines; Production is limited and all bottles are numbered.
Region: Affi, Veneto, Italy
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SERENE WINERY, VENETO
Variety:
Molinara
Tralissing:
Guyot. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Pale yellow.
Nose:
Delicate, flowering, hints of apricot and peach, very elegant perlage.
Palate:
Intense pleasant, long.
Best with:
Excellent aperitif, good with fish or delicate white meat.
Serving temperature:
Serve cool (6-8°C), best in a wide glass to ad mire the c ol or an d perlage.
Analisys:
Alcohol: 12°
Residual sugar: 7/8 gr/l
SERENE WINERY, VENETO
Variety:
Corvina Veronese
Tralissing:
Guyot and pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Light pink as rose petals.
Nose:
Delicate and intense thanks to the light perlage.
Palate:
Soft and persuasive, creamy.
Best with:
Excellent aperitif, to try with fish or white meat.
Serving temperature:
Serve cool (6-8°C), best in a wide glass to admire the color and perlage.
Analisys:
Alcohol: 12°
Residual sugar: 8/9 gr/l
SERENE WINERY, VENETO
Bottles produced: 6.333
Variety:
Pinot Nero
Tralissing:
Doubble Guyot
Color:
Pale yellow.
Nose:
Wildflowers, hints of rasberry, apricot and peach.
Perlage:
Extremely fine, persistent.
Palate:
Persistent and long, typical for Pinot Noir.
Best with:
Excellent at any time, from aperitif to dessert, throughout the meal. With its fragrant accents, it arouses ancient emotions and memories.
Serving temperature:
Serve cool (5-7° C), best in a flute to better enjoy perlage and color.
Analisys:
Alcohol: 13°
Residual sugar: 0,9 gr/l
SERENE WINERY, VENETO
Variety:
Molinara
Tralissing:
Pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Powder pink, light and elegant.
Nose:
Unique, intense, hints of pomegranate.
Palate:
Savory, its persistence is surprising, shows the personality of one of the oldest variety of the province of Verona.
Best with:
Excellent aperitif, goes well with fish or white meat, pleasant to finish the meal with sweets.
Serving temperature:
Serve cool (4-6°C), better in flute to admire color and pelage.
Analisys:
Alcohol: 12°
Residual sugar: 3/4 gr/l
SERENE WINERY, VENETO
Bottles produced: 13.333
Variety:
Pinot Grigio.
Tralissing:
Guyot and pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level
Color:
Pale Yellow with some green reflexes.
Nose:
Notes of ripe pear, intense but delicate.
Palate:
Enchanting, pleasant, soft.
Best with:
Nice and fresh as aperitif, goes well with Italian “antipasti”. Fish plates and white meat.
Serving temperature:
Serve fresh at 10-12°C.
Analisys:
Alcohol: 12°
Residual sugar: 14,0 gr/l
SERENE WINERY, VENETO
Bottles produced:
11.233
Variety:
Corvina Veronese
Tralissing:
Pergola All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Full and deep rubin red.
Nose:
Intense, complex, spicy and hints of ripe red berries.
Palate:
Incredibly long and persistent, well balanced.
Best with:
Goes well with red meat, grilled meat and truffle. Very good with medium seasoned cheese.
Serving temperature:
Cellar temperature 16°C.
Analisys:
Alcohol: 14°
Residual sugar: 6,2 gr/l
SERENE WINERY, VENETO
Bottles produced: 10.099
Variety:
Syrah
Tralissing:
Guyot All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Rubin red, intense.
Nose:
Spicy, recalls red little fruit, blueberry, blackcurrant, finishing with hints of licorice.
Palate:
Full bodied, well-balanced, clean tanins.
Best with:
Excellent with stews or casseroles of game. Very good as well with hard cheeses, even long aged ones.
Serving temperature:
Serve at cellar temperature, 16°C.
Analisys:
Alcohol: 13,5°
Residual sugar: 12,8 gr/l
SERENE WINERY, VENETO
Bottles produced: 6.999
Variety:
Le Dodici Uve.
Tralissing:
Guyot, Pergola All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Intense Rubin red.
Nose:
Red fruits with a prevailing note of raspberry and blackberry.
Palate:
Well balanced with nice, clean tannic structure. Very persistent and long.
Best with:
Good with any meat and cheese.
Serving temperature:
Serve at cellar temperature, 16°C.
Analisys:
Alcohol: 14°
Residual sugar: 2 gr/l