Winery

Tenute BellaMarina

exclusively organically cultivated vineyards

Region: Puglia, Italy

 

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Galè Fiano Salento I.G.P.
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Galè Fiano Salento I.G.P.

Grape Variety: Fiano

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: Second half of August

Vinification: White vinification with temperature-controlled

fermentation process at 16°C

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Capoverde Fiano Salento I.G.P.
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Capoverde Fiano Salento I.G.P.

Grape Variety: Fiano

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: Second half of August

Vinification: White vinification with temperature-controlled

fermentation process at 16°C

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Rosamaro Negroamaro Salento I.G.P.
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Rosamaro Negroamaro Salento I.G.P.

Grape Variety: Negroamaro

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: Second half of September

Vinification: White vinification with temperature-controlled

fermentation process at 16°C

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Acanthus Primitivo Salento I.G.P.
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Acanthus Primitivo Salento I.G.P.

Grape Variety: Primitivo

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: End of August

Vinification: Skin maceration (6/8 hours) and fermentation at

controlled temperature (16°C)

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Zis Primitivo Salento I.G.P.
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Zis Primitivo Salento I.G.P.

Grape Variety: Primitivo

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: Early September

Vinification: Skin maceration and fermentation at controlled

temperature (20°C)

Aging: Stainless steel and bottle

Alcohol: 14.00% Vol.

Primivitae Primitivo Salento I.G.P.
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Primivitae Primitivo Salento I.G.P.

Grape Variety: Primitivo

Training System: Espalier

Exposure: North - South

Density of Vines per Hectare: 5300

Grape Production per Hectare: 90 quintals

Average Age of Vines: 30 years

Harvest Period: Early September

Vinification: Alcoholic fermentation at temperatures not

exceeding 25°C

Aging: Stainless steel and bottle

Alcohol: 14% Vol.