Winery

Dell’Erba

Region: Liguria, Italy

 

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BREZZA
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BREZZA

Pigato Riviera Ligure di Ponente

VINEYARDS: PIGATO 100% (Vineyards from the 50s, 60s and 80s)

Controlled Designation of Origin

Brezza, Pigato Riviera ligure di Ponente DOC, comes from historic vineyards located on the Albenga Plain.

A meeting between history and the new generation of winemakers who see in Pigato a sweet and fruity scent accompanied by that sea breeze typical of the area.

Ancient vineyards that make this wine intense and structured, giving those who drink it marine and ample composite scents, so we decide to dedicate it to Grandparents Guido and Dario, who have taught us so much and who, of those teachings, make a trace to define our future.

Straw yellow color with slight golden reflections,

Intense, fruity and persistent aroma with hints of

white flowers, peach and honey on a mineral background; Yes

presents in the mouth with a fresh and decisive flavor with

savory tones and a slight bitter note typical of this wine.

"You can feel them in the air and in the memories. Sweet past that accompanies you "

MAREGGIO
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MAREGGIO

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

SOFFIO DI PONENTE
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SOFFIO DI PONENTE

Vermentino Riviera Ligure di Ponente

VINEYARDS: 100% VERMENTINO

from a single "Ciarella" vineyard

Controlled Designation of Origin

Soffio di Ponente, or Vermentino, recalls the wind that blows over our territory and that lightly carries aromas and flavors, and so our wine, delicate and fresh, transmits these aromas and its freedom.

Straw yellow in color with slight greenish reflections, with a lively and fruity aroma with fresh notes of citrus and aromatic herbs, with mineral nuances; it presents itself in the mouth with a dry and fresh flavor with savory and soft tones.

"A light wind blows over the vineyard, which brings with it if the freedom to travel"

MANUFACTURER'S ADVICE : Ideal with dishes from the

Ligurian traditions ranging from the vegetables of the fields

to the cuisine of Mare. Its lightness and freshness, the

make it great for aperitifs.

RECOMMENDED TEMPERATURE: 14°C

RUGIADA
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RUGIADA

Rosé from the Piana d'Albenga made from historic and increasingly niche grapes from Rossese di Campochiesa, made through a project to recover an ancient vineyard.

Bright light pink in color, it represents the minerality of the red soils of the area with fruity and floral hints that are allowed to dissolve during its tasting.

Ephemeral like the early morning dew at sunrise.

"Falling in love with those carefree and true moments that allow us to dream"

Bright light pink color, it represents the

minerality of the area with floral scents of

lavender and fruity wild strawberries with a savory and light flavor.

MANUFACTURER'S ADVICE : Ideal for aperitifs

and appetizers with fresh and lively notes, cheeses

creamy and delicacies of the sea.

RECOMMENDED TEMPERATURE: 14°C

ARTIGLIO (Fermentation takes place in  ceramic barrels)
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ARTIGLIO (Fermentation takes place in ceramic barrels)

Vermentino Riviera Ligure di Ponente

VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)

unique "Ciarella" vineyard

Controlled Designation of Origin

It was 1925 when a local fisherman found some amphorae among his nets. The discovery aroused interest immediately, but it was necessary to wait until February 1950 for a first recovery attempt, on board the ship "Artiglio", which managed to recover over 700 amphorae in just under a month, starting a campaign of submerged excavations.

It was born as a dedication to fishermen, from a single vineyard our Vermentino macerated in Amphora, with grapes selected in the late harvest of a single vineyard immersed in the Mediterranean scrub.

Soft, smoky, with flavors of cut grass and aromatic plants, vinified entirely in amphora, with native yeasts from the vineyard.

Straw yellow color, intense, brilliant and

bright; the Perfume is a riot of pulped fruits

ripe yellow that fades towards aromatic herbs,

orange peel and delicate sensations that

recall cut grass and scrub

Mediterranean, slight smoky notes. Taste of

Fresh ripe yellow fruit with fruit sensations

dried, soft and enveloping with a finish

persistent and long.