Winery
De Maria
Region: Sicilia, Italy
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Grillo ORGANOLEPTIC CHARACTERISTICS
De Maria, Agricultural company, Marsala, Sicily, Italy
With a Mediterranean and fresh aroma, a fruity, savory and persistent palate, this Grillo is an excellent wine to pair with raw and boiled fish dishes, seafood first courses and appetizers
Alcohol content: 13% Vol.
Serving temperature: 8/10° C.
Syrah ORGANOLEPTIC CHARACTERISTICS
De Maria, Agricultural company, Marsala, Sicily, Italy
With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.
Alcohol content: 14% Vol.
Serving temperature: 16/18° C.
