For over 140 years, Maglio Chocolate has stood for tradition, innovation, and research. Six generations dedicated to chocolate.
MAGLIO CHOCOLATE, MAGLIE, PUGLIA, ITALY
“Our tireless search for the best cocoa beans is the first step for making highest quality chocolate.”
Maglio Chocolate is made only with cocoa from sustainably grown cocoa
Maglio, a family company with roots dating back to 1875 in Maglie, Salento, is known for its rich heritage in making confectionery. Passed down through generations, their tradition and passion have led to a successful blend of creativity, experience, and research. Skilled hands at their artisan workshop craft a variety of treats like fruit pralines, jellies, biscuits, and jams, while modern technology ensures high quality chocolates and bars. Embracing innovation, Maglio continuously introduces new specialties and refines classics to offer customers unique, top-quality products. They prioritize quality by using sustainably sourced ingredients, including premium cocoa beans. Committed to ethics, they focus on environmental care, workers' well-being, and sustainable practices. Catering to different dietary needs, Maglio produces gluten-free options and uses Stevia, a natural calorie-free sweetener, in some products. Believing in chocolate's ability to bring joy, Maglio offers a wide range of products for all occasions and emotions, aiming to spread happiness to chocolate lovers everywhere.
“A can-do culture, respect for tradition, the value of authenticity: these are the values the company lives by.”
““Venezuelan Criollo Cocoa” is the project through Maglio cooperates with Venezuelan farmer, helping them to recover native plantations and supporting the communities for producing high quality Criollo cocoa, unique all over the world. ”
