Packaging as radiant as the sun that warms the earth, reminiscent of the very land from which this exquisite oil originates. Solìo stands as a testament to the intense heat of its birthplace, a scorching territory that gives life to this exceptional product.
SOLIO, PUGLIA, ITALY
“An olive juice, a nutraceutical that combines health with taste.”
“Did you know that extra virgin olive oil has several health benefits? Its composition is balanced, fatty acids, vitamin E, protovitamin A and antioxidants are in perfect harmony, allowing it to be the basis of your daily diet.”
We have always been dedicated to the cultivation and care of the land, particularly its olive trees and fruits. Our attention to detail during the harvest process results in the production of high-quality extra virgin olive oil. L'evo Solìo, situated in the heart of Puglia, spans from the Apulian tableland to the hills of the upper Murgia and the Adriatic Sea coast. Operating in Canosa di Puglia, Solìo boasts two advanced mill lines: continuous integral cycle and cold centrifugal extraction. The olives undergo a meticulous combination of mechanical and manual harvesting techniques, followed by a 24-hour processing period at the mill. Solìo's extra virgin olive oil is characterized by very low acidity and a bold flavor typical of the region's Coratina variety. Not only is it beneficial for health, but it also enhances the taste of your culinary creations. This exceptional condiment not only elevates the sensory properties of food but also aids in the absorption of fat-soluble substances. Best enjoyed raw, its stability to heat makes it a versatile option for cooking as well.
