Syrah
Syrah ORGANOLEPTIC CHARACTERISTICS
De Maria, Agricultural company, Marsala, Sicily, Italy
With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.
Alcohol content: 14% Vol.
Serving temperature: 16/18° C.
Syrah ORGANOLEPTIC CHARACTERISTICS
De Maria, Agricultural company, Marsala, Sicily, Italy
With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.
Alcohol content: 14% Vol.
Serving temperature: 16/18° C.
Syrah ORGANOLEPTIC CHARACTERISTICS
De Maria, Agricultural company, Marsala, Sicily, Italy
With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.
Alcohol content: 14% Vol.
Serving temperature: 16/18° C.
Type of wine: Red
Variety: 100% Syrah
Production area: Trapani
Wine classification: IGP Terre Siciliane
First year of production: 2019
Year of planting: 2017
Irrigation: irrigated
Type of training: Espalier-Guyot Planting spacing: 123 cm (in rows) – 250 cm (in rows)
Yield: 85-90 quintals/ha
Soil type: Clay
Harvest period: first ten days of September
Vinification: Fermentation for 15 days with maceration on the skins at a controlled temperature of 18° C