ARTIGLIO (Fermentation takes place in ceramic barrels)

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Vermentino Riviera Ligure di Ponente

VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)

unique "Ciarella" vineyard

Controlled Designation of Origin

It was 1925 when a local fisherman found some amphorae among his nets. The discovery aroused interest immediately, but it was necessary to wait until February 1950 for a first recovery attempt, on board the ship "Artiglio", which managed to recover over 700 amphorae in just under a month, starting a campaign of submerged excavations.

It was born as a dedication to fishermen, from a single vineyard our Vermentino macerated in Amphora, with grapes selected in the late harvest of a single vineyard immersed in the Mediterranean scrub.

Soft, smoky, with flavors of cut grass and aromatic plants, vinified entirely in amphora, with native yeasts from the vineyard.

Straw yellow color, intense, brilliant and

bright; the Perfume is a riot of pulped fruits

ripe yellow that fades towards aromatic herbs,

orange peel and delicate sensations that

recall cut grass and scrub

Mediterranean, slight smoky notes. Taste of

Fresh ripe yellow fruit with fruit sensations

dried, soft and enveloping with a finish

persistent and long.

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Vermentino Riviera Ligure di Ponente

VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)

unique "Ciarella" vineyard

Controlled Designation of Origin

It was 1925 when a local fisherman found some amphorae among his nets. The discovery aroused interest immediately, but it was necessary to wait until February 1950 for a first recovery attempt, on board the ship "Artiglio", which managed to recover over 700 amphorae in just under a month, starting a campaign of submerged excavations.

It was born as a dedication to fishermen, from a single vineyard our Vermentino macerated in Amphora, with grapes selected in the late harvest of a single vineyard immersed in the Mediterranean scrub.

Soft, smoky, with flavors of cut grass and aromatic plants, vinified entirely in amphora, with native yeasts from the vineyard.

Straw yellow color, intense, brilliant and

bright; the Perfume is a riot of pulped fruits

ripe yellow that fades towards aromatic herbs,

orange peel and delicate sensations that

recall cut grass and scrub

Mediterranean, slight smoky notes. Taste of

Fresh ripe yellow fruit with fruit sensations

dried, soft and enveloping with a finish

persistent and long.

Vermentino Riviera Ligure di Ponente

VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)

unique "Ciarella" vineyard

Controlled Designation of Origin

It was 1925 when a local fisherman found some amphorae among his nets. The discovery aroused interest immediately, but it was necessary to wait until February 1950 for a first recovery attempt, on board the ship "Artiglio", which managed to recover over 700 amphorae in just under a month, starting a campaign of submerged excavations.

It was born as a dedication to fishermen, from a single vineyard our Vermentino macerated in Amphora, with grapes selected in the late harvest of a single vineyard immersed in the Mediterranean scrub.

Soft, smoky, with flavors of cut grass and aromatic plants, vinified entirely in amphora, with native yeasts from the vineyard.

Straw yellow color, intense, brilliant and

bright; the Perfume is a riot of pulped fruits

ripe yellow that fades towards aromatic herbs,

orange peel and delicate sensations that

recall cut grass and scrub

Mediterranean, slight smoky notes. Taste of

Fresh ripe yellow fruit with fruit sensations

dried, soft and enveloping with a finish

persistent and long.

PRODUCTION AREA: Albenga, (SV) Liguria

VINTAGE:2022

CONTENT: 75cl

VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)

unique "Ciarella" vineyard

COORDINATES : 44°03'35.1"N 8°08'42.0"E

TYPE OF SOIL: Silty clay (Red Earth)

TRAINING SYSTEM: Guyot

HARVEST: Manual, End of September

YIELD PER HECTARE: 90 q.li/ha

WINEMAKING: Fermentation takes place in

ceramic barrels of almost spherical shape, with must

whole destemmed berries are added

manually. Maceration takes place for 3

months, and when finished the wine is aged in the

same barrel on the fermentation yeasts for

at least 6 months.

WINE ANALYTICAL DATA

ALCOHOL CONTENT: 13.20 %

ACIDITY: 4,60

RESIDUAL SUGAR: 0,00 g/l