Battista
QUALITY CLASSIC METHOD BRUT SPARKLING WINE
Grape variety: Pinot Noir 60%, Chardonnay 40%
After a careful selection of Pinot Noir and Chardonnay grapes, the classic method of the Semonte Agricultural Company is born. The rigorous winemaking protocols and the long stay on the lees give the wine a character suitable for all occasions. Battista, beloved wife of Federico da Montefeltro (Duke of Urbino born in Gubbio in 1422) and a highly appreciated woman in the Renaissance, gives her name to this sparkling wine.
Aging on the lees: 24 months
Color and Perlage: bright straw yellow. The perlage is fine and persistent
Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance
Taste: fresh, harmonious and balanced
Pairings: perfect for any occasion. Serve at 8-10 °C
QUALITY CLASSIC METHOD BRUT SPARKLING WINE
Grape variety: Pinot Noir 60%, Chardonnay 40%
After a careful selection of Pinot Noir and Chardonnay grapes, the classic method of the Semonte Agricultural Company is born. The rigorous winemaking protocols and the long stay on the lees give the wine a character suitable for all occasions. Battista, beloved wife of Federico da Montefeltro (Duke of Urbino born in Gubbio in 1422) and a highly appreciated woman in the Renaissance, gives her name to this sparkling wine.
Aging on the lees: 24 months
Color and Perlage: bright straw yellow. The perlage is fine and persistent
Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance
Taste: fresh, harmonious and balanced
Pairings: perfect for any occasion. Serve at 8-10 °C
QUALITY CLASSIC METHOD BRUT SPARKLING WINE
Grape variety: Pinot Noir 60%, Chardonnay 40%
After a careful selection of Pinot Noir and Chardonnay grapes, the classic method of the Semonte Agricultural Company is born. The rigorous winemaking protocols and the long stay on the lees give the wine a character suitable for all occasions. Battista, beloved wife of Federico da Montefeltro (Duke of Urbino born in Gubbio in 1422) and a highly appreciated woman in the Renaissance, gives her name to this sparkling wine.
Aging on the lees: 24 months
Color and Perlage: bright straw yellow. The perlage is fine and persistent
Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance
Taste: fresh, harmonious and balanced
Pairings: perfect for any occasion. Serve at 8-10 °C
Training techniques: Guyot with planting density of 6,000-9,000 plants Ha. Yield per hectare 50-60 q
Harvest period: first ten days of August for Chardonnay and last for Pinot Noir