Extra virgin olive oil MAFE, the region Sicily, Italy
Taste: extra virgin olive oil with an intense flavor with spicy notes and a slight bitter and spicy aftertaste.
Certification: IGP Sicily, Marsala (Trapani) Sicily
Cultivars: 50% Biancolilla – 43% Cerasuola – 7% Ogliarola
Additives: none
Filtered: natural settling
Appearance: slightly veiled green colour, embellished with golden reflections
Aroma: medium fruity with hints of tomato, artichoke, almond and herbaceous hints
Use: raw, vegetables, salads, white and red meats, seafood, risottos, the most diverse dishes of the Mediterranean diet
Taste: extra virgin olive oil with an intense flavor with spicy notes and a slight bitter and spicy aftertaste.
Certification: IGP Sicily, Marsala (Trapani) Sicily
Cultivars: 50% Biancolilla – 43% Cerasuola – 7% Ogliarola
Additives: none
Filtered: natural settling
Appearance: slightly veiled green colour, embellished with golden reflections
Aroma: medium fruity with hints of tomato, artichoke, almond and herbaceous hints
Use: raw, vegetables, salads, white and red meats, seafood, risottos, the most diverse dishes of the Mediterranean diet
Taste: extra virgin olive oil with an intense flavor with spicy notes and a slight bitter and spicy aftertaste.
Certification: IGP Sicily, Marsala (Trapani) Sicily
Cultivars: 50% Biancolilla – 43% Cerasuola – 7% Ogliarola
Additives: none
Filtered: natural settling
Appearance: slightly veiled green colour, embellished with golden reflections
Aroma: medium fruity with hints of tomato, artichoke, almond and herbaceous hints
Use: raw, vegetables, salads, white and red meats, seafood, risottos, the most diverse dishes of the Mediterranean diet
Training system: polyconic vase
Altitude: 100 meters above sea level
Harvesting methods: hand picking, electric olive harvesters
Harvest period: November
Milling: cold extraction within 12 hours of harvesting
Storage: temperature-controlled stainless steel containers
Containers: 0.5 L glass – 5 L tin
Expiration: indicated on the back of the label
Directions for use: Store in a cool, dry place, away from light and heat sources. Best consume within 12 months of purchase.