Red orange jam
Production: Calabria, Italy
Blood orange compote is a jam to spread on rusks or for tarts and cakes with a pleasant aftertaste that conquers even the most demanding palates.
Blood oranges, with a strong flavor and very juicy, give this jam its typical reddish color. This jam is made using 82g of fruit per 100g of product.
Ingredients: juice, pulp and peel of blood oranges cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 879 kJ (210 kcal); Fats 0,4g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 5.6g; Protein 1.4g; Salt 0,015g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Blood orange compote is a jam to spread on rusks or for tarts and cakes with a pleasant aftertaste that conquers even the most demanding palates.
Blood oranges, with a strong flavor and very juicy, give this jam its typical reddish color. This jam is made using 82g of fruit per 100g of product.
Ingredients: juice, pulp and peel of blood oranges cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 879 kJ (210 kcal); Fats 0,4g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 5.6g; Protein 1.4g; Salt 0,015g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Blood orange compote is a jam to spread on rusks or for tarts and cakes with a pleasant aftertaste that conquers even the most demanding palates.
Blood oranges, with a strong flavor and very juicy, give this jam its typical reddish color. This jam is made using 82g of fruit per 100g of product.
Ingredients: juice, pulp and peel of blood oranges cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 879 kJ (210 kcal); Fats 0,4g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 5.6g; Protein 1.4g; Salt 0,015g
Useful tips: once opened, store in the refrigerator.