Farandola
Bianco dell’Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel
Nose: fruity with citrus and mineral notes
Palate: pleasantly acidic, mineral, persistent
Color: straw yellow with greenish hues
Duration: average
Combinations: appetizers, first courses, fish, white meats and fresh cheeses
Packaging: 6 bottles of 0.75 l vertical
Bianco dell’Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel
Nose: fruity with citrus and mineral notes
Palate: pleasantly acidic, mineral, persistent
Color: straw yellow with greenish hues
Duration: average
Combinations: appetizers, first courses, fish, white meats and fresh cheeses
Packaging: 6 bottles of 0.75 l vertical
Bianco dell’Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel
Nose: fruity with citrus and mineral notes
Palate: pleasantly acidic, mineral, persistent
Color: straw yellow with greenish hues
Duration: average
Combinations: appetizers, first courses, fish, white meats and fresh cheeses
Packaging: 6 bottles of 0.75 l vertical
Terrain: clayey-calcareous
Location: hilly
Type of farming: Guyot
Plants per hectare: 4600
Yield per hectare: 8,000 kg of grapes
Annual production: 10,000 bottles