Clementine jam
Production: Calabria, Italy
Clementine compote jam has a sweet and fresh taste. It is rich in vitamin C and is excellent spread on bread or biscuits, or can be used to fill desserts.
Ingredients: juice, pulp and peel of clementines cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 867 kJ (207 kcal); Fats 0.3g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 4.2g; Protein 0.9g; Salt 0,010g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Clementine compote jam has a sweet and fresh taste. It is rich in vitamin C and is excellent spread on bread or biscuits, or can be used to fill desserts.
Ingredients: juice, pulp and peel of clementines cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 867 kJ (207 kcal); Fats 0.3g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 4.2g; Protein 0.9g; Salt 0,010g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Clementine compote jam has a sweet and fresh taste. It is rich in vitamin C and is excellent spread on bread or biscuits, or can be used to fill desserts.
Ingredients: juice, pulp and peel of clementines cut into small pieces, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 867 kJ (207 kcal); Fats 0.3g– of which saturated fatty acids 0g; Carbohydrates 50g– of which sugars 50g; Fiber 4.2g; Protein 0.9g; Salt 0,010g
Useful tips: once opened, store in the refrigerator.