Monteleto
Classification: typical geographical indication
Variety: Chardonnay 100%
Expansion: 6 months in steel, 6 months in bottle
Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers
Taste: dry, fresh and savory
Food recommendations: cold appetizers, legume soups, white meats
Aging potential: 3 years
Size: 750 ml
From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.
Classification: typical geographical indication
Variety: Chardonnay 100%
Expansion: 6 months in steel, 6 months in bottle
Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers
Taste: dry, fresh and savory
Food recommendations: cold appetizers, legume soups, white meats
Aging potential: 3 years
Size: 750 ml
From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.
Classification: typical geographical indication
Variety: Chardonnay 100%
Expansion: 6 months in steel, 6 months in bottle
Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers
Taste: dry, fresh and savory
Food recommendations: cold appetizers, legume soups, white meats
Aging potential: 3 years
Size: 750 ml
From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.
First vintage produced: 2015
Climate: characteristics of the continental territory, with hot summers and optimal temperature ranges. Cold and snowy winters, with rainfall distribution throughout the year
Cultivation techniques: Guyot
Expansion: 6 months in steel, 6 months in bottle
Vinification: the grapes harvested by hand are softly pressed. Fermentation takes place at a controlled temperature in stainless steel tanks. At the end of fermentation, the wine is kept on the fine lees for 4 months