Non SO 2 Grechetto No added sulfites
I.G.T. Umbria
Grapes: Grechetto 100%
Winemaking: with spontaneous yeasts at low temperature
Maturation: matured on the lees for at least 6 months in stainless steel. Unfiltered wine
Nose: of ripe fruit and spicy notes
Palate: good body and persistent, soft and typical tannins
Color: deep straw yellow tending to golden
Duration: medium / short
Pairing: cheeses, white meats, structured dishes
Packaging: 6 bottles of 0.75 lt horizontal
Viticulture notes:
The grapes are produced in a vineyard cultivated almost entirely with horses, within which there is a geese farm. It is an Agro forestry technique that is based on the synergism of several crops.
I.G.T. Umbria
Grapes: Grechetto 100%
Winemaking: with spontaneous yeasts at low temperature
Maturation: matured on the lees for at least 6 months in stainless steel. Unfiltered wine
Nose: of ripe fruit and spicy notes
Palate: good body and persistent, soft and typical tannins
Color: deep straw yellow tending to golden
Duration: medium / short
Pairing: cheeses, white meats, structured dishes
Packaging: 6 bottles of 0.75 lt horizontal
Viticulture notes:
The grapes are produced in a vineyard cultivated almost entirely with horses, within which there is a geese farm. It is an Agro forestry technique that is based on the synergism of several crops.
I.G.T. Umbria
Grapes: Grechetto 100%
Winemaking: with spontaneous yeasts at low temperature
Maturation: matured on the lees for at least 6 months in stainless steel. Unfiltered wine
Nose: of ripe fruit and spicy notes
Palate: good body and persistent, soft and typical tannins
Color: deep straw yellow tending to golden
Duration: medium / short
Pairing: cheeses, white meats, structured dishes
Packaging: 6 bottles of 0.75 lt horizontal
Viticulture notes:
The grapes are produced in a vineyard cultivated almost entirely with horses, within which there is a geese farm. It is an Agro forestry technique that is based on the synergism of several crops.
Terrain: clayey-calcareous
Location: hilly
Type of farming: Guyot
Plants per hectare: 4000
Yield per hectare: 6000 Kg of grapes
Annual production: 3500 bottles