Salsa di peperoncino dressing
Production: Calabria, Italy
This hot pepper sauce is ideal on cheeses, preferably soft ones such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meats, boiled meat in particular.
The hot pepper sauce is also great on bread, croutons, and even pizza, maybe with 4 cheeses!
Ingredients: peppers, sugar, hot pepper (15%), red wine vinegar, gelling agent: pectin, salt, acidifier: citric acid.
Weight: 110 gr
Useful tips: once opened, store in the refrigerator
Production: Calabria, Italy
This hot pepper sauce is ideal on cheeses, preferably soft ones such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meats, boiled meat in particular.
The hot pepper sauce is also great on bread, croutons, and even pizza, maybe with 4 cheeses!
Ingredients: peppers, sugar, hot pepper (15%), red wine vinegar, gelling agent: pectin, salt, acidifier: citric acid.
Weight: 110 gr
Useful tips: once opened, store in the refrigerator
Production: Calabria, Italy
This hot pepper sauce is ideal on cheeses, preferably soft ones such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meats, boiled meat in particular.
The hot pepper sauce is also great on bread, croutons, and even pizza, maybe with 4 cheeses!
Ingredients: peppers, sugar, hot pepper (15%), red wine vinegar, gelling agent: pectin, salt, acidifier: citric acid.
Weight: 110 gr
Useful tips: once opened, store in the refrigerator