Eggplant fillet in oil
Easy to use, eggplant fillets are excellent in the preparation of many dishes: in aperitifs, on toasted bread bruschetta, as an accompaniment to mixed cured meats and fresh and aged cheeses.
Ideal for filling meat sandwiches, stuffed omelettes and focaccia or to accompany fish main courses.
Ingredients: Aubergine fillets (68%), sunflower oil, garlic, chilli, salt, wine vinegar.
Weight: 290g, Calabria, Italy
Average nutritional values per 100g of product: Energy kj 344,76 -Kcal 82,6; Fats 6.2g– of which saturates 1.2g; Protein 1.1g; Carbohydrates 5,6g- of which sugars 1,8g; Salt: 0.1g
Useful tips: once opened, store in the refrigerator.
Easy to use, eggplant fillets are excellent in the preparation of many dishes: in aperitifs, on toasted bread bruschetta, as an accompaniment to mixed cured meats and fresh and aged cheeses.
Ideal for filling meat sandwiches, stuffed omelettes and focaccia or to accompany fish main courses.
Ingredients: Aubergine fillets (68%), sunflower oil, garlic, chilli, salt, wine vinegar.
Weight: 290g, Calabria, Italy
Average nutritional values per 100g of product: Energy kj 344,76 -Kcal 82,6; Fats 6.2g– of which saturates 1.2g; Protein 1.1g; Carbohydrates 5,6g- of which sugars 1,8g; Salt: 0.1g
Useful tips: once opened, store in the refrigerator.
Easy to use, eggplant fillets are excellent in the preparation of many dishes: in aperitifs, on toasted bread bruschetta, as an accompaniment to mixed cured meats and fresh and aged cheeses.
Ideal for filling meat sandwiches, stuffed omelettes and focaccia or to accompany fish main courses.
Ingredients: Aubergine fillets (68%), sunflower oil, garlic, chilli, salt, wine vinegar.
Weight: 290g, Calabria, Italy
Average nutritional values per 100g of product: Energy kj 344,76 -Kcal 82,6; Fats 6.2g– of which saturates 1.2g; Protein 1.1g; Carbohydrates 5,6g- of which sugars 1,8g; Salt: 0.1g
Useful tips: once opened, store in the refrigerator.