Terre di San Nicola
Rosso dell’Umbria I.G.T.
Grapes: Sangiovese, Merlot, Native Umbrian vine
Winemaking: in traditional red
Maturation: 50% in tonneaux, 50% in large barrels, for 12 months
Nose: with a pleasant, intense, fragrant bouquet of red berries
Palate: medium-bodied, dry, persistent
Color: ruby red, tending to garnet following aging
Duration: long
Combinations: red meats, cured meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Rosso dell’Umbria I.G.T.
Grapes: Sangiovese, Merlot, Native Umbrian vine
Winemaking: in traditional red
Maturation: 50% in tonneaux, 50% in large barrels, for 12 months
Nose: with a pleasant, intense, fragrant bouquet of red berries
Palate: medium-bodied, dry, persistent
Color: ruby red, tending to garnet following aging
Duration: long
Combinations: red meats, cured meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Rosso dell’Umbria I.G.T.
Grapes: Sangiovese, Merlot, Native Umbrian vine
Winemaking: in traditional red
Maturation: 50% in tonneaux, 50% in large barrels, for 12 months
Nose: with a pleasant, intense, fragrant bouquet of red berries
Palate: medium-bodied, dry, persistent
Color: ruby red, tending to garnet following aging
Duration: long
Combinations: red meats, cured meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon, guyot
Plants per hectare: 4000
Yield per hectare: 7000 kg of grapes
Annual production: 10,000 bottles