Valpolicella Doc Classico
A young wine obtained from the best Corvina,Corvinone and Rondinella grapes harvested in the first 1o days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area. To be enjoyed on itsown by the glass or throughout a meal.
Serve at 16°-18° C (60°-64° F) in a medium large glass.
Vineyard Location:
Fumane (VR)
Varietals:
Corvina 60%
Corvinone 30%
Rondinella 10%
A young wine obtained from the best Corvina,Corvinone and Rondinella grapes harvested in the first 1o days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area. To be enjoyed on itsown by the glass or throughout a meal.
Serve at 16°-18° C (60°-64° F) in a medium large glass.
Vineyard Location:
Fumane (VR)
Varietals:
Corvina 60%
Corvinone 30%
Rondinella 10%
A young wine obtained from the best Corvina,Corvinone and Rondinella grapes harvested in the first 1o days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area. To be enjoyed on itsown by the glass or throughout a meal.
Serve at 16°-18° C (60°-64° F) in a medium large glass.
Vineyard Location:
Fumane (VR)
Varietals:
Corvina 60%
Corvinone 30%
Rondinella 10%
Alcohol Content:
13% vol.
Yelds:
9 tons per ha
Training System:
Veronese Pergola (harbour)
Harvest:
Manual
Fermentation:
Traditional (approx. 25 days)
Finishing:
3 months in the bottle
Appearance
Bright ruby red.
Nose
Fine and clear aromas of iris and violet followed by pomegranate, currant and hazelnut.
Taste
Fast and tidy, with young tannins well integrated between the alcoholic part and an excellent fresh-savory component. Fruity and mineral finish.