Zis Primitivo Salento I.G.P.

Organoleptic Characteristics: Organic red wine produced from

Primitivo grapes. Purple-red color with faint violet reflections. The

nose is rich with aromas of ripe red fruit and sour cherry jam,

accompanied by spicy notes of cinnamon and cloves. On the

palate, it is warm and soft, well-balanced, with a particularly long

finish.

Serving Temperature: 16-18°C

Food Pairings: Ideal with typical Apulian pasta dishes and ragù,

aged cheeses, and grilled meats.